Job Description:

Our client, a restaurant group, is seeking a VP of Operations to lead operations for 30+ company-owned restaurants and oversee the launch of new locations annually.

Responsibilities:

• Direct day-to-day restaurant operations, including staffing, food sourcing, inventory, and menu development.
• Ensure compliance with food safety and quality standards while optimizing workflows and layouts.
• Develop and implement policies to streamline operations and enhance efficiency.
• Implement technology to enhance efficiency and customer experience.
• Drive recruitment, onboarding, and employee retention in partnership with People + Culture teams.
• Lead high-performing teams through clear guidance, training programs, and performance management.
• Monitor sales, costs, and profitability metrics; develop strategies to improve financial performance.
• Partner with the leadership team to execute long-term strategic plans for growth, including franchising initiatives.
• Collaborate on site selection, marketing opportunities, and budget development.

Qualifications:

• 10+ years of leadership experience in multi-unit restaurant operations.
• Proven success in both full-service and fast-casual restaurant environments.
• Experience in financial management and reporting
• Strong leadership, communication, and problem-solving skills.
• Travel is between 30-50%